The under-mentioned report from NaturalNews.com confirms yet again the general health benefits and yes, even the more specific cancer prevention and cancer reversal attributes to be derived from foods, especially super-foods, rich in antioxidants.

And really, you can’t get a superfood superior to KAKADU JUICE; with its cocktail of essential nutrients supplying an abundance of slow-release energy, vitamins, minerals, antioxidants, enzymes, bioflavonoids, chlorophyll, protein, essential fatty acids (3.6 & 9) and fibre for fortifying the diet the way nature intended - from cold-processed whole foods.

* Combined synergistic health benefits of 15 plant superfruits

* Three times higher level of anti-oxidants than in Blueberries

* 100 times more Resveratrol than Cabernet Sauvignon

* A highly rich “natural” source of Folic Acid and Iron

* 150 Times more nutrient dense than Goji Berries

A New Discovery Has Been Made About How Antioxidants Attack Cancer Cells
Friday, October 10, 2008 by: Russell Johnston

(NaturalNews) There’s a new reason, and a big one, to think that we benefit from free-radical-inhibiting antioxidants. We’ve long thought that by reducing free radicals, antioxidants can help prevent cancer, of course. But a recent experiment at Johns Hopkins and published in the March 14 issue of Science shows how antioxidants may be doing much more: interfering with the growth of cancers that are already established, and potentially, even reversing them once established, by knocking out communications signals between cancer cells that encourage cells to grow and divide. Those communications signals turn out to be… free radicals, which the cancer cells often produce in abundance. Runaway cell division was actually slowed when cancer cells were introduced to the antioxidant N-acetyl-L-cysteine, under experimental conditions. This now demonstrates the existence of a mechanism that can allow a simple antioxidant to slow down or reverse a cancer that’s already in place.

See full article at: Natural News.com

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