Timing of Antioxidants Key to Easing Oxidative Stress After Meals
Hi guys, The under-mentioned report give even further credence to the magnificent health attributes of Kakadu Juice. It seems from this study that by taking your daily 30 - 90 mls per day with your meals - instead of on its own - you will derive considerable additional benefit from it. It will help relieve the oxidative stress in your system, caused by eating that meal.
It goes without saying really, you should have antioxidants in your blood at some level ALL DAY as we can see from the research that keeps coming out…you need protection all the time”. If you can afford it, a shot of Kakadu Juice every 3 to 4 hours would be ideal.
By Stephen Daniells
04/12/2007- Consuming antioxidant-rich foods during meals reduces the oxidative stress associated with eating, says a new study that highlights the importance of timing for maximum health benefits.
Researchers from the US Department of Agriculture (USDA) measured the blood antioxidant capacity (AOC) of subjects in a series of five clinical trials, and found that consumption of antioxidant-rich foods blunted oxidative stress after a meal of rich in carbohydrates, protein, and fat.
See the full report, at:
http://www.nutraingredients.com/news/printNewsBis.asp?id=81802
Today’s Quote:
“There are two ways to live your life. One is as though nothing is a miracle.
The other is as though everything is a miracle.” —- Albert Einstein
























