Resveratrol For Cancer Treatment
Further to my recent posts concerning Resveratrol; its special health benefits and, in particular, its considerable presence in the Kakadu Juice - which I am actively promoting -I thought this item would be of additional interest…
As you will recall, Kakadu Juice contains 100 times more Resveratrol than Cabernet Sauvignon which means that 30mls of Kakadu Juice equates to 3 litres of Cabernet Sauvignon. Wow!
Now, given the statement below, does that not also translate into the fact that, by association, Kakadu Juice must also qualify as a cancer treatment? You decide!
“Resveratrol has been making a lot of news lately. It is found in red wine and in several plants. And is produced by plants as a defense against environmental stresses and infection by pathogenic microorganisms, such as fungi. Studies suggest that resveratrol demonstrates potent antioxidant activity and is a potent cancer fighter. It is excellent for the cardiovascular system too. And speeds up the healing of wounds from surgery. Resveratrol has even been shown to significantly increase lifespan. 75mg of active resveratrol has been shown to be most beneficial for overall health. Consider taking the 500 mg capsules of resveratrol when fighting cancer. This gives you 250 mg of the active resveratrol per capsule”.
Want more info? Go to: http://www.cancerfightingstrategies.com
Today’s Quote:
“While we’re alive, we’re living with a life-threatening illness, not dying with a terminal one.”
‘Quest for Life’ by Petrea King, published by Random House Australia
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