By Clarisse Douaud

18/09/2007 - Eating a low-fat and plant-based diet could reduce the risk of prostate cancer or slow onset of the disease, a new study has found.

Extract from: http://www.nutraingredients.com/news/ng.asp?n=79842&m=2NIE921&c=dbfwrpnnmblvluq

This entry was posted on Monday, October 1st, 2007 at 1:13 pm and is filed under Recommended Food Items, Informative Web-Sites. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.